Bucatini alla ninfea is the recipe I chose to share today, two years after I last posted on my beloved, but sadly neglected, Coochinando. Why this recipe? Because this pasta dish offers simple, uncomplicated joy. And it is a recipe that you won’t find anywhere else. It’s that special.
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Tagliatelle alla boscaiola is a traditional Tuscan pasta dish. However, it is so yummy that it is cooked in many Italian regions, with a number of variations.
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I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Farfalle al salmone is a scrumptious pasta dish that is simple in the way it’s made and the ingredients used. However, it is also an elegant dish that carries so much luxury and goodness within it Continue reading
Hold your breath…and…ta da! It is about time to introduce what is both a staple and one of the signature dishes of Neapolitan cuisine: the wonderful and unique and amazing Continue reading
I know, I know. No need to say: “But… but pesto genovese is from Genoa!” And no, by posting this recipe on Coochinando I’m not claiming it is a southern Italian recipe. But I do not recollect a day of my life in Naples when Continue reading
Timballo di pasta con melanzane? Why? Well. When I think of aubergines, I think of George. Since the beginning of our relationship I have made sure he would try the most delicious dishes my mum had made for me for pretty much my entire life. So I once Continue reading
