cakes
Pastiera – wheat and ricotta tart
The Easter theme continues, as in Naples it is not Pasqua without pastiera, after all! 😋 I have been counting the days until it was the right time to share this recipe. And admittedly I am a bit late and the Easter holidays are over. But I hope you will forgive me as Continue reading
Dolcetti in carta – mini treats in paper cases
They say appearances can be deceptive, so for this recipe you should refrain from saying anything along the lines of: Continue reading
Migliaccio di Carnevale – lemon, orange and ricotta cake
I am not sure how many of you will be familiar with migliaccio di Carnevale, but I can assure you that a great many Italians get very excited when the Carnival season approaches because it means it is time to make some pretty scrumptious recipes. Migliaccio is one of these…
Tender, light and Continue reading