As unconventional as it may be to share a typical Christmas Neapolitan biscuit recipe after Christmas, I have to go ahead and post the recipe for roccocò today. It’s simply because of the sheer number of people who sampled the awesomeness of this biscuit and requested the recipe.
Dolce al cioccolato – gooey chocolate cake
This dolce al cioccolato is a guarantee for a decadent cuddle when your body is shouting and begging for comfort and pure pleasure. It’s a very Continue reading
Torta caprese – chocolate and almond torte
I am really excited about sharing the recipe for torta caprese. Well, I feel the same for all the recipes I post on Coochinando, but guess what. Continue reading
Croccante di mandorle – toasted almond crunch
The croccante di mandorle essentially means Christmas. Its flavours, and the aroma that would surround and fill my family home during the Christmas holidays are pretty much printed in my DNA.
Year after year, as far back as I can remember, I would see mamma Mariolina preparing many Continue reading