Bucatini alla ninfea is the recipe I chose to share today, two years after I last posted on my beloved, but sadly neglected, Coochinando. Why this recipe? Because this pasta dish offers simple, uncomplicated joy. And it is a recipe that you won’t find anywhere else. It’s that special.
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There are very few dishes as comforting, gratifying and as easy and quick to make as mozzarella in carrozza (mozzarella in a carriage).
The name goes to show how precious this cheese is to Italians: so precious that it deserves Continue reading
Tagliatelle alla boscaiola is a traditional Tuscan pasta dish. However, it is so yummy that it is cooked in many Italian regions, with a number of variations.
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They used to appear regularly Continue reading
It was unknown even to me until Continue reading
After such a long silence (sorry readers, it couldn’t be helped!), I could only come back with a massive Continue reading
They say that happiness can be found in little things. I would agree, especially because I am such a small human that the thought of Continue reading
