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Coochinando

Authentic southern Italian goodness to support lifesaving blood cancer charities

Contorni

Parmigiana di melanzane – aubergine parmigiana

19th May 201620th January 2017MariacristinaLeave a comment
Stunning parmigiana di melanzane
I inspire people to compose poetry.

I have been thinking about how to introduce this sheer poetry of a dish: parmigiana di melanzane. Hands shaking as I type… I seem Continue reading →

Antipasti, Contorni, Vegetarianaubergines, basil, family dish, Italian food, Italian recipes, melanzane, Neapolitan recipes, parmesan, passata, seasonal recipe, summer dish, tomato sauce

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Coochinando is a finalist in the UK blog Awards 2017

MARIACRISTINA

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Mariacristina is a digital marketing professional. She uses her love for authentic Neapolitan cooking – passed down by her grandmothers – to raise funds and awareness for charities supporting people affected by blood cancer.

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almonds aubergines basil biscuits bread cakes cheese chocolate cocoa powder cream dinner party eggs family meal family recipes garlic Italian cakes Italian desserts Italian food Italian food recipes Italian pasta dishes Italian puddings Italian recipes Italian starters lemons milk mozzarella Neapolitan cakes Neapolitan food Neapolitan recipe Neapolitan recipes onions parmesan passata pasta pasta dishes peppers pizza potatoes pudding puff pastry ricotta Southern Italian recipes tomatoes tomato sauce traditional Neapolitan recipes

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