Bucatini alla ninfea is the recipe I chose to share today, two years after I last posted on my beloved, but sadly neglected, Coochinando. Why this recipe? Because this pasta dish offers simple, uncomplicated joy. And it is a recipe that you won’t find anywhere else. It’s that special.
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It was unknown even to me until Continue reading
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Frittata di maccheroni is one of those typical Neapolitan dishes that proves Neapolitans know their stuff when it comes to comfort food.
It’s a pasta-based dish and that already accounts for a big percentage of comfort. But we can’t stop there. We decided that Continue reading
Hold your breath…and…ta da! It is about time to introduce what is both a staple and one of the signature dishes of Neapolitan cuisine: the wonderful and unique and amazing Continue reading
Timballo di pasta con melanzane? Why? Well. When I think of aubergines, I think of George. Since the beginning of our relationship I have made sure he would try the most delicious dishes my mum had made for me for pretty much my entire life. So I once Continue reading
Say peperoni, in whatever shape and form, and you will see hearts showing up in my eyes, just like the emoticons you have on your smartphone or the ones you see in cartoons. Seriously. So you can understand why I just could not Continue reading
I could not resist. What better introduction to pasta e fagioli than this legendary song? Who hasn’t sung it in the kitchen, dancing along in the arms of your partner, or dog/cat/rabbit? As cheesy as it might be, any time this song is on the radio and we happen to be in the kitchen, my husband and I Continue reading
