Tagliatelle alla boscaiola is a traditional Tuscan pasta dish. However, it is so yummy that it is cooked in many Italian regions, with a number of variations.
Continue reading
Tagliatelle alla boscaiola – tagliatelle boscaiola
mushrooms
Sartù di riso – Neapolitan rice timbale
Lasagne bianche – white lasagne
There is often, but not always, a reason why I share a certain recipe at a given moment: it might be linked to an Italian festivity, as with migliaccio di Carnevale, or to an event. White lasagne is definitely linked to the latter… and an exciting one!
Yesterday I played chef Continue reading