Tagliatelle alla boscaiola is a traditional Tuscan pasta dish. However, it is so yummy that it is cooked in many Italian regions, with a number of variations.
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Tagliatelle alla boscaiola – tagliatelle boscaiola
Italian pasta dishes
Penne con panna e zucchine – cream and courgette pasta
Spaghetti alla carbonara – carbonara
Spaghetti alla carbonara is a much beloved national dish that is regularly the highlight of the day for millions of Italians, wherever they are, whatever place they call home. Continue reading
Pasta e piselli – pasta with peas
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Farfalle al salmone – salmon and cream farfalle
Farfalle al salmone is a scrumptious pasta dish that is simple in the way it’s made and the ingredients used. However, it is also an elegant dish that carries so much luxury and goodness within it Continue reading
Frittata di maccheroni – pasta omelette
Frittata di maccheroni is one of those typical Neapolitan dishes that proves Neapolitans know their stuff when it comes to comfort food.
It’s a pasta-based dish and that already accounts for a big percentage of comfort. But we can’t stop there. We decided that Continue reading
Pasta al forno – oven pasta bake
What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading
Paccheri con zucca, gamberi e pinoli – pumpkin, prawn and pine nut paccheri
I have been meaning to post about paccheri con zucca, gamberi e pinoli for a very long time, but for one (happy) reason or another, I had to put it off.
It’s been a few busy and exciting weeks what with meeting Super Tim, George’s stem cell donor, Continue reading
Pasta all’ortolana – summer vegetable pasta
Timballo di pasta con melanzane – pasta and aubergine timbale
Timballo di pasta con melanzane? Why? Well. When I think of aubergines, I think of George. Since the beginning of our relationship I have made sure he would try the most delicious dishes my mum had made for me for pretty much my entire life. So I once Continue reading