Hold your breath…and…ta da! It is about time to introduce what is both a staple and one of the signature dishes of Neapolitan cuisine: the wonderful and unique and amazing Continue reading
Spaghetti con le vongole – spaghetti with clams
Fish
Albero di pasta sfoglia ripieno – filled puff pastry tree
I was torn about whether I should post again and, if so, which recipe I should share. Then I thought that many of you will be planning a menu for NYE or New Year’s Day, even if you are just having people over for drinks and canapés. This albero di pasta sfoglia is Continue reading