It was unknown even to me until Continue reading
family meal
Pasta e piselli – pasta with peas
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Farfalle al salmone – salmon and cream farfalle
Farfalle al salmone is a scrumptious pasta dish that is simple in the way it’s made and the ingredients used. However, it is also an elegant dish that carries so much luxury and goodness within it Continue reading
Zeppoline di cavolfiore – puffy cauliflower fritters
Scrumptious AND a bit healthy, too? Yes. Many asked for this unique and little-known Neapolitan starter so I am very excited to share the recipe of zeppoline di cavolfiore.
“Zeppoline what?” I hear you cry. We could just call them Continue reading
Pizza di scarola – escarole stuffed pizza
The day has come. It is time to introduce you to something you may have never come across. Pizza di scarola. The reasons for that are that escarole is not so easy to find here in the UK (but not impossible) and that it is such a local, traditional pizza that very few, unless they have been to Naples, have encountered it. Continue reading
Ragù alla genovese – onion and beef ragu
Migliaccio salato – spaghetti, semolina and ricotta timballo
I have a feeling migliaccio salato, or tatiello, might ring a bell for some of you loyal readers of Coochinando. Please meet the savoury sibling of migliaccio di carnevale! If you think that migliaccio di carnevale looked awesome, then Continue reading