Tramezzini tricolore – one bowl and no kneading focaccia-style sandwiches
There are foods that belong to your childhood that you simply cannot forget. What’s yours? Tramezzini tricolore (a type of focaccia style sandwiches) is definitely one of those for me.
They used to appear regularly Continue reading
Millefoglie alle fragole – strawberry millefeuille
After such a long silence (sorry readers, it couldn’t be helped!), I could only come back with a massive Continue reading
Pasta e fagioli – thick pasta and bean soup
♫ When the stars make you drool just like pasta fazool, that’s amore♥… Scusami, but you see, back in old Napoli, that’s amore!♫ ♥ Pasta e fagioli and romance…? Who would have thought, eh? 😛
I could not resist. What better introduction to pasta e fagioli than this legendary song? Who hasn’t sung it in the kitchen, dancing along in the arms of your partner, or dog/cat/rabbit? As cheesy as it might be, any time this song is on the radio and we happen to be in the kitchen, my husband and I Continue reading
Migliaccio salato – spaghetti, semolina and ricotta timballo
I have a feeling migliaccio salato, or tatiello, might ring a bell for some of you loyal readers of Coochinando. Please meet the savoury sibling of migliaccio di carnevale! If you think that migliaccio di carnevale looked awesome, then Continue reading
Lasagne bianche – white lasagne
There is often, but not always, a reason why I share a certain recipe at a given moment: it might be linked to an Italian festivity, as with migliaccio di Carnevale, or to an event. White lasagne is definitely linked to the latter… and an exciting one!
Yesterday I played chef Continue reading