Tagliatelle alla boscaiola is a traditional Tuscan pasta dish. However, it is so yummy that it is cooked in many Italian regions, with a number of variations.
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Tagliatelle alla boscaiola – tagliatelle boscaiola
parmesan
Penne con panna e zucchine – cream and courgette pasta
Mezze maniche alla crema di spinaci e gorgonzola – creamy spinach and gorgonzola pasta
It was unknown even to me until Continue reading
Spaghetti alla carbonara – carbonara
Spaghetti alla carbonara is a much beloved national dish that is regularly the highlight of the day for millions of Italians, wherever they are, whatever place they call home. Continue reading
Gnocchi alla romana con salmone – semolina gnocchi with smoked salmon
Pasta e piselli – pasta with peas
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Rose di speck e ricotta – speck and ricotta roses
The other day I published my 60th post and realised how far I have come since that very first recipe I published a year ago. “La prima ricetta non si scorda mai“:-P (You never forget the very first recipe). Continue reading
Farfalle al salmone – salmon and cream farfalle
Farfalle al salmone is a scrumptious pasta dish that is simple in the way it’s made and the ingredients used. However, it is also an elegant dish that carries so much luxury and goodness within it Continue reading
Frittata di maccheroni – pasta omelette
Frittata di maccheroni is one of those typical Neapolitan dishes that proves Neapolitans know their stuff when it comes to comfort food.
It’s a pasta-based dish and that already accounts for a big percentage of comfort. But we can’t stop there. We decided that Continue reading
Fiori di zucca ripieni – stuffed courgette flowers
Tick tock tick tock. Time is flying by and I just cannot wait to go back to Naples and help mamma Mariolina with the prep for the lunches and dinners we’re going to have during this holiday break! Fiori di zucca ripieni are right at the top of the list as they are a Continue reading