What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading
I have been thinking about how to introduce this sheer poetry of a dish: parmigiana di melanzane. Hands shaking as I type… I seem Continue reading
I was 15 when my grandmother Cristina taught me how to make gnocchi. It was a sunny Sunday morning. Every Sunday she and my grandad would come over for lunch. Before then it had never crossed my mind that gnocchi were challenging to make or that some people get petrified at the thought Continue reading
