With Neapolitan recipes there is a bit of an issue: there are so many fantabulous signature dishes that it is, on occasion, difficult to say which is the absolute best. And sartù di riso is one Continue reading
You take a good look at torta nutellotta and you feel, deep inside you, that no other cake will ever match its scrumptiousness and decadence, if you are a chocolate lover*(read the warning now!).
Torta nutellotta is Continue reading
Today’s blog is as much about involtini di melanzane as it is about selfless Continue reading
If you ever happen to stay at a Neapolitan friend’s place, chances are you will be offered a slice of crostata (tart/pie) at some point. There are hundreds of types, but if it is Continue reading
As a fruit lover and the wife of a man who has a worrying addiction to cream, I felt I had to share this yummy but very easy summer recipe. Tortine fredde allo yoghurt e frutta take me back to Continue reading
Hold your breath…and…ta da! It is about time to introduce what is both a staple and one of the signature dishes of Neapolitan cuisine: the wonderful and unique and amazing Continue reading
When the summer approaches and there seems to be little hope for sunshine and blue skies, I find comfort in making a crostata alla frutta estiva. A rainbow of bright and yummy fresh fruit that Continue reading
Scrumptious AND a bit healthy, too? Yes. Many asked for this unique and little-known Neapolitan starter so I am very excited to share the recipe of zeppoline di cavolfiore.
“Zeppoline what?” I hear you cry. We could just call them Continue reading
You know when you are craving something sweet but you feel like you are going 4,565 miles a second and there is no way on earth you are going to bake? We all have moments like this in our everyday life, but there are Continue reading