Sartù di riso – Neapolitan rice timbale

Slice of sartu' di riso on a plate
Welcome to rice heaven…
With Neapolitan recipes there is a bit of an issue: there are so many fantabulous signature dishes that it is, on occasion, difficult to say which is the absolute best. And sartù di riso is one Continue reading →

Supplì al telefono – rice and mozzarella croquettes

Suppli al telefono with melted mozzarella
The phone’s ringing. Is there anyone there…?

After having had the guts to publish a recipe from the north of Italy – tiramisu –  on a southern Italian food blog, it feels relatively legitimate to publish one of the most popular dishes in Rome: supplì al telefono.

These are gorgeous bites of Continue reading →