If you ever happen to stay at a Neapolitan friend’s place, chances are you will be offered a slice of crostata (tart/pie) at some point. There are hundreds of types, but if it is Continue reading
I know what you are thinking, because I have great powers that include reading people’s minds, but yes: pizza crema e amarene is the actual name for this superduper tart. The pastry is soft and the custard combined with the conserve is to die for.
I have fond memories of pizza crema e amarene as my mamma Mariolina would Continue reading