There is undoubtedly a special recipe for torta di mele in every family living on planet Earth. It is the ultimate
They say that happiness can be found in little things. I would agree, especially because I am such a small human that the thought of Continue reading
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Since I moved to London we have not been celebrating Carnival in February; it is all about Halloween in November instead. But I miss the Italian atmosphere so badly that I always try to bring a piece of Carnevale to London by making chiacchiere: thin and crispy, Continue reading
You know how the saying goes about a cup of tea, right? Well, I think that for many, many Italians a slice of crostata alla marmellata has the same healing and solving power as Continue reading
Frittata di maccheroni is one of those typical Neapolitan dishes that proves Neapolitans know their stuff when it comes to comfort food.
It’s a pasta-based dish and that already accounts for a big percentage of comfort. But we can’t stop there. We decided that Continue reading
Christmas may feel like a distant memory now and New Year’s resolutions may prevail over scrumptious food temptations, but for me it’s not too late to tell you about struffoli – one of the most iconic Neapolitan desserts – and remind everyone that a bit of Continue reading
What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading
Sometimes it is heart-warming to know that there are yummy treats we can make in less than 5 minutes AND that will be ready to be enjoyed shortly after: no baking, no waiting, instant making and scoffing! And palline cocco e cioccolato perfectly fit into this category of treats.
What’s even more exciting is the fact that Continue reading