There is undoubtedly a special recipe for torta di mele in every family living on planet Earth. It is the ultimate
Neapolitan recipes
Biscotti salati – savoury biscuits
They say that happiness can be found in little things. I would agree, especially because I am such a small human that the thought of Continue reading
Pasta e piselli – pasta with peas
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
Chiacchiere di Carnevale – sweet fried ribbons
Since I moved to London we have not been celebrating Carnival in February; it is all about Halloween in November instead. But I miss the Italian atmosphere so badly that I always try to bring a piece of Carnevale to London by making chiacchiere: thin and crispy, Continue reading
Rose di speck e ricotta – speck and ricotta roses
The other day I published my 60th post and realised how far I have come since that very first recipe I published a year ago. “La prima ricetta non si scorda mai“:-P (You never forget the very first recipe). Continue reading
Crostata alla marmellata – fruit jam pie
You know how the saying goes about a cup of tea, right? Well, I think that for many, many Italians a slice of crostata alla marmellata has the same healing and solving power as Continue reading
Frittata di maccheroni – pasta omelette
Frittata di maccheroni is one of those typical Neapolitan dishes that proves Neapolitans know their stuff when it comes to comfort food.
It’s a pasta-based dish and that already accounts for a big percentage of comfort. But we can’t stop there. We decided that Continue reading
Struffoli Napoletani – mini honey balls
Christmas may feel like a distant memory now and New Year’s resolutions may prevail over scrumptious food temptations, but for me it’s not too late to tell you about struffoli – one of the most iconic Neapolitan desserts – and remind everyone that a bit of Continue reading
Pasta al forno – oven pasta bake
What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading
Palline cocco e cioccolato – mini coconut and chocolate balls
Sometimes it is heart-warming to know that there are yummy treats we can make in less than 5 minutes AND that will be ready to be enjoyed shortly after: no baking, no waiting, instant making and scoffing! And palline cocco e cioccolato perfectly fit into this category of treats.
What’s even more exciting is the fact that Continue reading