Pasqua (Easter) is approaching and this means different things for different people around the world. On my small, crazy and messy planet Easter is about going back to Naples and spending time with my family, seeing my cousins and nephews and… and… yes, I can read your mind. You know what is coming. For millions of Neapolitans, Easter means Continue reading
Italian food
Salame di cioccolato – chocolate salami
This is the one cake that will hypnotise you. Salame di cioccolato is one of those simple and basic recipes that require no baking, and is lots of fun to make. You will need to read more to find out what the fun element is… Continue reading
Supplì al telefono – rice and mozzarella croquettes
After having had the guts to publish a recipe from the north of Italy – tiramisu – on a southern Italian food blog, it feels relatively legitimate to publish one of the most popular dishes in Rome: supplì al telefono.
These are gorgeous bites of Continue reading
Dolcetti in carta – mini treats in paper cases
They say appearances can be deceptive, so for this recipe you should refrain from saying anything along the lines of: Continue reading
Monachine napoletane – custard and morello cherry parcels
There is something fascinating about using recipes that were born centuries ago. That is the case for monachine napoletane (little nuns): delightful puff pastry cakes with a yummy filling of crema pasticcera (custard, which must be home-made) and morello cherry conserve.
Nuns and monks were renowned for Continue reading
Migliaccio salato – spaghetti, semolina and ricotta timballo
I have a feeling migliaccio salato, or tatiello, might ring a bell for some of you loyal readers of Coochinando. Please meet the savoury sibling of migliaccio di carnevale! If you think that migliaccio di carnevale looked awesome, then Continue reading
Lasagne bianche – white lasagne
There is often, but not always, a reason why I share a certain recipe at a given moment: it might be linked to an Italian festivity, as with migliaccio di Carnevale, or to an event. White lasagne is definitely linked to the latter… and an exciting one!
Yesterday I played chef Continue reading
Pasta e patate – pasta and potato soup
Meet the Neapolitan queen: pasta e patate! I realise I haven’t shared many pasta recipes since I started blogging. Partly it is a coincidence and partly it is my determination to show that Italian food is not just pasta and pizza (as still far too many people I talk to seem to believe…): there is so much more to it. So I decided to start with an unknown
Involtini di peperoni ripieni – stuffed roasted pepper rolls
I remember distinctly the time I first made these involtini di peperoni ripieni. It was over 15 years ago when I was helping my mum prepare the menu for Continue reading
Ciambellone al limone – lemon cake (with a hole)
Sometimes you really need to get creative when it comes to translating names of Italian food into English. For ciambellone al limone, no matter how much I searched, the only possible word that would give a vague idea of what ciambellone refers to in terms of shape, at least, was doughnut. My ears would not accept it, though, and my eyes filled with Continue reading