The day has come. It is time to introduce you to something you may have never come across. Pizza di scarola. The reasons for that are that escarole is not so easy to find here in the UK (but not impossible) and that it is such a local, traditional pizza that very few, unless they have been to Naples, have encountered it. Continue reading
Pasqua (Easter) is approaching and this means different things for different people around the world. On my small, crazy and messy planet Easter is about going back to Naples and spending time with my family, seeing my cousins and nephews and… and… yes, I can read your mind. You know what is coming. For millions of Neapolitans, Easter means Continue reading
Here I am, feeling a bit nervous about writing my first blog post! Technically, it’s not my first, as I find myself writing or setting up quite a few at work. But this post about montanare marks the beginning of a special journey: one that started last November when I decided I would write a cookery book. I wonder what kind of cocktails I had that night before going back home… Continue reading
