![Monachine covered with custard and morello cherries](http://coochinando.com/wp-content/uploads/2016/02/Monachine-napoletane-Coochinando-Italian-food-blog-e1455554883548-768x1365.jpg)
There is something fascinating about using recipes that were born centuries ago. That is the case for monachine napoletane (little nuns): delightful puff pastry cakes with a yummy filling of crema pasticcera (custard, which must be home-made) and morello cherry conserve.
Nuns and monks were renowned for Continue reading