semolina

Gnocchi alla romana con salmone – semolina gnocchi with smoked salmon

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Heart shaped gnocchi alla romana
A burst of romance…
Potato gnocchi may be the only type of gnocchi you have ever made or tasted, and that is totally understandable given their yumminess. In theory there would be no reason to try anything else. Yet I genuinely think you are missing out Continue reading →

Migliaccio di Carnevale – lemon, orange and ricotta cake

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Slice of migliaccio, a lemon-ricotta cake with iciing sugar on top
Light, soft, moist. Like a cloud, but tastier

I am not sure how many of you will be familiar with migliaccio di Carnevale, but I can assure you that a great many Italians get very excited when the Carnival season approaches because it means it is time to make some pretty scrumptious recipes. Migliaccio is one of these…

Tender, light and Continue reading →