Tramezzini tricolore – one bowl and no kneading focaccia-style sandwiches

tramezzini tricolore
It has never been so quick to make your own sandwich bread
There are foods that belong to your childhood that you simply cannot forget. What’s yours? Tramezzini tricolore (a type of focaccia style sandwiches) is definitely one of those for me.

They used to appear regularly Continue reading

Mezze maniche alla crema di spinaci e gorgonzola – creamy spinach and gorgonzola pasta

Pasta bowl with pasta with spinaci e gorgonzola
The ultimate treat for the vegetarian crowd
Mezze maniche alla crema di spinaci e gorgonzola is a pasta dish that will not sound in the slightest bit familiar to you, or, for that matter, ring a bell for anyone else on this planet.

It was unknown even to me until Continue reading

Spaghetti alla carbonara – carbonara

Blue plate with spaghetti alla carbonara
“I am beautiful as I am” – please leave the cream behind.

Spaghetti alla carbonara is a much beloved national dish that is regularly the highlight of the day for millions of Italians, wherever they are, whatever place they call home. Continue reading

Millefoglie alle fragole – strawberry millefeuille

Slice of millefoglie alle fragole
The perfect summer treat

After such a long silence (sorry readers, it couldn’t be helped!), I could only come back with a massive Continue reading

Gnocchi alla romana con salmone – semolina gnocchi with smoked salmon

Heart shaped gnocchi alla romana
A burst of romance…
Potato gnocchi may be the only type of gnocchi you have ever made or tasted, and that is totally understandable given their yumminess. In theory there would be no reason to try anything else. Yet I genuinely think you are missing out Continue reading

Pasta e piselli – pasta with peas

Pasta e piselli
Make peas not war

I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading

Chiacchiere di Carnevale – sweet fried ribbons

Chiacchiere di carnevale piled on top of each other
A few chiacchiere… A pile of scrumptiousness

Since I moved to London we have not been celebrating Carnival in February; it is all about Halloween in November instead. But I miss the Italian atmosphere so badly that I always try to bring a piece of Carnevale to London by making chiacchiere: thin and crispy, Continue reading

Rose di speck e ricotta – speck and ricotta roses

Roses of speck with ricotta
Roses: Could it get more romantic than this?

The other day I published my 60th post and realised how far I have come since that very first recipe I published a year ago. “La prima ricetta non si scorda mai“:-P (You never forget the very first recipe). Continue reading