Migliaccio salato – spaghetti, semolina and ricotta timballo

Slice of migliaccio salato straoght out of the oven.
You have never seen something like me. I am unique and I come from Pozzuoli

I have a feeling migliaccio salato, or tatiello, might ring a bell for some of you loyal readers of Coochinando. Please meet the savoury sibling of migliaccio di carnevale! If you think that migliaccio di carnevale looked awesome, then  Continue reading

Frittatine di pasta – ham, smoked cheese and pea fritters

Frittatine di pasta with a filling of ham, peas and smoked cheese
Need a hug? Nope, you actually need me

Frittatine di pasta: if you have never come across these, the fact that there is pasta in the name of the recipe should already be a guarantee of goodness…

Frittatine di pasta are  Continue reading

Pasta e patate – pasta and potato soup

A bowl of pasta e patate, with basil on top

Meet the Neapolitan queen: pasta e patate! I realise I haven’t shared many pasta recipes since I started blogging. Partly it is a coincidence and partly it is my determination to show that Italian food is not just pasta and pizza (as still far too many people I talk to seem to believe…): there is so much more to it. So I decided to start with an unknown

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