Frittata di maccheroni is one of those typical Neapolitan dishes that proves Neapolitans know their stuff when it comes to comfort food.
It’s a pasta-based dish and that already accounts for a big percentage of comfort. But we can’t stop there. We decided that Continue reading
Christmas may feel like a distant memory now and New Year’s resolutions may prevail over scrumptious food temptations, but for me it’s not too late to tell you about struffoli – one of the most iconic Neapolitan desserts – and remind everyone that a bit of Continue reading
There are many things I don’t particularly go crazy for about winter, including the rainy season and constant cold feet, but when the summer comes to an end, I always look forward to being Continue reading
Christmas is in the air: bright lights, shop windows and supermarket shelves all shout “It’s Christmas; hooray!”- type subliminal or not so subliminal messages at you. Mince Continue reading
What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading
You take a good look at torta nutellotta and you feel, deep inside you, that no other cake will ever match its scrumptiousness and decadence, if you are a chocolate lover*(read the warning now!).
Torta nutellotta is Continue reading
I have been meaning to post about paccheri con zucca, gamberi e pinoli for a very long time, but for one (happy) reason or another, I had to put it off.
It’s been a few busy and exciting weeks what with meeting Super Tim, George’s stem cell donor, Continue reading
Today’s blog is as much about involtini di melanzane as it is about selfless Continue reading
