Gnocchi alla romana con salmone – semolina gnocchi with smoked salmon

Heart shaped gnocchi alla romana
A burst of romance…
Potato gnocchi may be the only type of gnocchi you have ever made or tasted, and that is totally understandable given their yumminess. In theory there would be no reason to try anything else. Yet I genuinely think you are missing out Continue reading

Pasta e piselli – pasta with peas

Pasta e piselli
Make peas not war

I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading

Chiacchiere di Carnevale – sweet fried ribbons

Chiacchiere di carnevale piled on top of each other
A few chiacchiere… A pile of scrumptiousness

Since I moved to London we have not been celebrating Carnival in February; it is all about Halloween in November instead. But I miss the Italian atmosphere so badly that I always try to bring a piece of Carnevale to London by making chiacchiere: thin and crispy, Continue reading

Farfalle al salmone – salmon and cream farfalle

Dish of farfalle panna e salmone
Dangerously luxurious

Farfalle al salmone is a scrumptious pasta dish that is simple in the way it’s made and the ingredients used. However, it is also an elegant dish that carries so much luxury and goodness within it  Continue reading

Struffoli Napoletani – mini honey balls

Plate of struffoli
A feast for the eyes

Christmas may feel like a distant memory now and New Year’s resolutions may prevail over scrumptious food temptations, but for me it’s not too late to tell you about struffoli –  one of the most iconic Neapolitan desserts – and remind everyone that a bit of Continue reading

Torta all’arancia – orange cake

Slice of torta all'arancia
Perfect for the winter season

There are many things I don’t particularly go crazy for about winter, including the rainy season and constant cold feet, but when the summer comes to an end, I always look forward to being Continue reading

Stella di pasta sfoglia ripiena – stuffed puff pastry star

beautiful stella di pasta sfoglia ripiena di ricotta e friarielli
“I was born to impress.”

Christmas is in the air: bright lights, shop windows and supermarket shelves all shout “It’s Christmas; hooray!”- type subliminal or not so subliminal messages at you. Mince Continue reading

Pasta al forno – oven pasta bake

Pasta al forno with a nice crusty top
Perfectly arruscata.

What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading

Palline cocco e cioccolato – mini coconut and chocolate balls

Palline cocco e cioccolato on a tray
Cocoa or coconut: mouthfuls of goodness

Sometimes it is heart-warming to know that there are yummy treats we can make in less than 5 minutes AND that will be ready to be enjoyed shortly after: no baking, no waiting, instant making and scoffing! And palline cocco e cioccolato perfectly fit into this category of treats.

What’s even more exciting is the fact that  Continue reading