Christmas may feel like a distant memory now and New Year’s resolutions may prevail over scrumptious food temptations, but for me it’s not too late to tell you about struffoli – one of the most iconic Neapolitan desserts – and remind everyone that a bit of Continue reading →
Tick tock tick tock. Time is flying by and I just cannot wait to go back to Naples and help mamma Mariolina with the prep for the lunches and dinners we’re going to have during this holiday break! Fiori di zucca ripieni are right at the top of the list as they are a Continue reading →
There are many things I don’t particularly go crazy for about winter, including the rainy season and constant cold feet, but when the summer comes to an end, I always look forward to being Continue reading →
What for many is just a pasta bake, for Italians – pasta al forno – is a whole world of tradition, memories and comfort. I really don’t know how I managed to put off posting this recipe for so long. It should have been one of the first to share on Coochinando both because of Continue reading →
Sometimes it is heart-warming to know that there are yummy treats we can make in less than 5 minutes AND that will be ready to be enjoyed shortly after: no baking, no waiting, instant making and scoffing! And palline cocco e cioccolato perfectly fit into this category of treats.
With Neapolitan recipes there is a bit of an issue: there are so many fantabulous signature dishes that it is, on occasion, difficult to say which is the absolute best. And sartù di riso is one Continue reading →