Sartù di riso – Neapolitan rice timbale

Slice of sartu' di riso on a plate
Welcome to rice heaven…
With Neapolitan recipes there is a bit of an issue: there are so many fantabulous signature dishes that it is, on occasion, difficult to say which is the absolute best. And sartù di riso is one Continue reading

Torta nutellotta – luxurious Nutella cake

Torta nutellotta on display with ferrero rocher on top
No cake is more luxurious than me.

You take a good look at torta nutellotta and you feel, deep inside you, that no other cake will ever match its scrumptiousness and decadence, if you are a chocolate lover*(read the warning now!).

Torta nutellotta is Continue reading

Pasta all’ortolana – summer vegetable pasta

Pasta all'ortolana
Light but very tasty
Pasta all’ortolana is definitely among my favourite summer pasta dishes. In a season during which vegetables such as aubergines, courgettes and peppers are at their best Continue reading

Pizza chiena – stuffed meat, cheese and egg pizza

Neapolitan Pizza chiena as Easter treatPasqua (Easter) is approaching and this means different things for different people around the world. On my small, crazy and messy planet Easter is about going back to Naples and spending time with my family, seeing my cousins and nephews and… and… yes, I can read your mind. You know what is coming. For millions of Neapolitans, Easter means Continue reading

Babà rustico – savoury brioche

Majestic baba' rustico
Majestic baba’ rustico

“How the hell do I explain what a babà rustico is?” I asked myself before deciding to share the recipe of babà rustico. The babà rustico is, quite simply, a pillar of Neapolitan cuisine. The original version is the sweet one sunk in rum and served with cream and fruit or with chocolate. This version is savoury Continue reading