I have been meaning to post about paccheri con zucca, gamberi e pinoli for a very long time, but for one (happy) reason or another, I had to put it off.
It’s been a few busy and exciting weeks what with meeting Super Tim, George’s stem cell donor, Continue reading
I know, I know. No need to say: “But… but pesto genovese is from Genoa!” And no, by posting this recipe on Coochinando I’m not claiming it is a southern Italian recipe. But I do not recollect a day of my life in Naples when Continue reading
Let’s set things straight. I am Italian, and although I have been living in the UK for over 6 years now, I still have an Italian accent and I sometimes mispronounce or make up words. So I am equally okay when Italian words are not pronounced correctly. BUT why on earth do British Continue reading
