Spaghetti alla carbonara is a much beloved national dish that is regularly the highlight of the day for millions of Italians, wherever they are, whatever place they call home. Continue reading
spaghetti
Spaghetti con le vongole – spaghetti with clams
Hold your breath…and…ta da! It is about time to introduce what is both a staple and one of the signature dishes of Neapolitan cuisine: the wonderful and unique and amazing Continue reading
Migliaccio salato – spaghetti, semolina and ricotta timballo
I have a feeling migliaccio salato, or tatiello, might ring a bell for some of you loyal readers of Coochinando. Please meet the savoury sibling of migliaccio di carnevale! If you think that migliaccio di carnevale looked awesome, then Continue reading