Bucatini alla ninfea is the recipe I chose to share today, two years after I last posted on my beloved, but sadly neglected, Coochinando. Why this recipe? Because this pasta dish offers simple, uncomplicated joy. And it is a recipe that you won’t find anywhere else. It’s that special.
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It is often the most simple things that give us the biggest pleasure. (Okay, that may be a controversial statement – feel free to disagree!) This treccia di salmone e formaggio is just Continue reading
Spaghetti alla carbonara is a much beloved national dish that is regularly the highlight of the day for millions of Italians, wherever they are, whatever place they call home. Continue reading
They say that happiness can be found in little things. I would agree, especially because I am such a small human that the thought of Continue reading
I have been meaning to share the wonderful recipe of pasta e piselli for a while but never quite got there. As they say: there is always Continue reading
The other day I published my 60th post and realised how far I have come since that very first recipe I published a year ago. “La prima ricetta non si scorda mai“:-P (You never forget the very first recipe). Continue reading
Farfalle al salmone is a scrumptious pasta dish that is simple in the way it’s made and the ingredients used. However, it is also an elegant dish that carries so much luxury and goodness within it Continue reading
You know how the saying goes about a cup of tea, right? Well, I think that for many, many Italians a slice of crostata alla marmellata has the same healing and solving power as Continue reading
