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Remember the ciambellone al limone? The soft, moist cake so many of you made and loved? Well, ciambellone marmorizzato is on the same scale of goodness – but if you are a Continue reading
Remember the ciambellone al limone? The soft, moist cake so many of you made and loved? Well, ciambellone marmorizzato is on the same scale of goodness – but if you are a Continue reading
Sometimes you really need to get creative when it comes to translating names of Italian food into English. For ciambellone al limone, no matter how much I searched, the only possible word that would give a vague idea of what ciambellone refers to in terms of shape, at least, was doughnut. My ears would not accept it, though, and my eyes filled with Continue reading