It might sound like a rhetorical question, but who does not like lasagne? No, seriously. I am waiting for an answer here. Traditional or innovative versions, with or without meat, this dish has travelled across the globe and conquered hearts and souls. Now as a VERY proud Neapolitan I hope you don’t mind if I share a minor detail – and I shall Continue reading
Here I am, feeling a bit nervous about writing my first blog post! Technically, it’s not my first, as I find myself writing or setting up quite a few at work. But this post about montanare marks the beginning of a special journey: one that started last November when I decided I would write a cookery book. I wonder what kind of cocktails I had that night before going back home… Continue reading
