It’s when I want to be forgiven or when I am desperate to tell George how much I like him that I prepare these biscotti alla Nutella. Although you may argue that it is a commercial product, Nutella is an institution in Italy. It is there for you the night before Continue reading
I know what you might be thinking: “Déjà vu!” Yes, and no. Caprese alle nocciole is a variation of the original caprese, which is made with almonds. But the method is slightly different and the taste changes dramatically with the substitution of the almonds with the awesome, legendary Continue reading
